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Colombia Finca El Paraiso

Colombia Finca El Paraiso

哥倫比亞 考卡省 天堂莊園 雙重厭氧處理
Colombia El Paraiso Double Anaerobic

產區:哥倫比亞/考卡 (Cauca)
莊園:天堂莊園 (El Paraiso)
生產:迪亞哥 (Diego Samuel Bermudez Tapia )

榮獲入選2021年 Coffee Review 2月哥倫比亞🇨🇴單一莊園評鑑作品,獲得Coffee Review 93的好成績

全店滿千免運費~ on order

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1~2人 錐型濾紙 酵素漂白
Sale NT$80

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Dory Coffee Roasters

Colombia Finca El Paraiso

Roaster Location: Taipei, Taiwan
Coffee Origin: Cauca, Colombia
Roast Level: Medium-Light
Agtron: 58/79
Est. Price: NT $600/230 grams
Review Date: February 2021
Aroma: 9
Acidity/Structure: 8
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment: Chocolaty, deeply sweet-savory. Dark chocolate, fresh ginger, plum blossom, lemon verbena, Italian parsley in aroma and cup. Savory-leaning structure with sweet undertones and crisp, citrusy acidity; lively, tannic mouthfeel. Gently drying, chocolaty and spice-toned finish.

Notes: Produced by Diego Samuel Bermudez Tapia of the Castillo, Caturra and Colombia varieties of Arabica and processed by the double anaerobic method (subject to oxygen-restricted fermentation first in the whole fruit, then, after skins are removed, in the fruit flesh). Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit https://www.facebook.com/dorycoffee99/.

The Bottom Line: Processed by an experimental anaerobic fermentation method that nets a savory, sweetly spicy and gingery, intriguingly unconventional cup.

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